Wednesday, December 17, 2014

L.A. Kitchen On Multigenerational Mission

L.A. Kitchen Photo
...Robert Egger could be found on a recent morning, inspecting the renovation of a two-level, 64,000-square-foot space, one-third of which will soon house his latest venture: L.A. Kitchen. It is part nonprofit, part social business, with a multipronged, multigenerational mission to reduce food waste and unemployment while combating hunger and isolation among older adults.

"Old people aren’t on the map," said Mr. Egger, adding that there is not a city or nonprofit in the country prepared for the demographic tsunami of aging baby boomers.

The name of the venture, and its philosophy, might sound familiar. In 1989, Mr. Egger founded DC Central Kitchen, one of the first organizations to take excess food from restaurants and hotels to create meals for the hungry. The success of the model, along with several complementary endeavors and social enterprises that followed, made Mr. Egger a celebrity in Washington and beyond.

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