|C. Coimbra photo|
We offer an upbeat, clean and friendly retail store environment that is open to everyone in the community. We can offer these daily values by working with a large network of growers, supermarkets, manufacturers, and other suppliers who donate their excess, healthy food to us, or provide us with special buying opportunities.
In this way, we are able to keep prices affordable for all our customers. Our meals are priced to compete with fast food options, making it easier for families to eat healthier within their means. And all the food in our store is informed by guidelines set for us by a leading group of nutrition experts, which makes it easy for our customers to make great food choices.
Founded by Doug Rauch, former president of Trader Joe’s, Daily Table opened its first store June 4, 2015 in Dorchester, a diverse residential community in Boston. There are plans to open additional stores in both the greater Boston area and additional cities across the country.
Working together we can help reduce both the effects of poor eating habits caused by challenging economics, and the impact that wasted food and its precious resources has on our environment.
--From The Daily Table website